1 12 oz. Can or Bottle of Beer
3 Cups Flour
1 Tablespoon Baking Powder
4 Tablespoon Sugar (can omit)
1 Teaspoon Salt
Butter to your liking
Step-by-step instructions below, but really you just mix everything together until just combined and bake it for 40 minutes in a 375 degree oven. But anyway!
Starting below, combine all ingredients, beer last. It will look super fun and frothy, like a college party I never went to.
Stir until just combined. It will have the consistency of a muffin batter, not like a regular bread dough.
Put the batter in a loaf pan (I didn't have one so I used a brownie pan, it just comes out a bit more dry) and pour as much melted butter as you want on top. It makes it divinely crusty. I only used about 3 tablespoons, I was being a good girl for some reason.
So. Beautiful. Butter is to me what bacon is to most people. Heavenly. I love the saying, "To love someone is to see the face of God," and seriously I feel this way about butter when I see it. Hahahaha. But really it is special.
Bake at 375 degrees for about 40 minutes.
This is the bottom crust. Just as amazing.
Admire it. Pick it up and look at all the nooks and crannies. You just made bread in under an hour.
And of course, add some butter.
I'd rather eat my beer than drink it any day.